After a game animal is taken, the guide will take care of the caping, fleshing and salting of all capes, hides, horns and antlers. Both the guide and the hunter are responsible for brining the meat back to camp. If an animal is wounded it will be considered a kill and the hunt for that species is over. Hunters may take their trophies with them or have them shipped at the end of the season. Due to problems with Border Customs Officials, trophies will not be separated (i.e. taking a sheep and leaving a moose to be shipped). Crating costs and options will be made available in camp or upon request. All trophies are shipped C.O.D.